VVM_112026-Now_You_See_Me (1) - Flipbook - Page 94
Washing Potato made a striking
entrance into the Vegas dining
scene with the opening of
Fontainebleau in 2023. Its design,
reminiscent of a hovering
spaceship, is as intriguing as the
dim sum it serves. Created by
Hakkasan restaurateur Alan Yau,
the theatrics of the room are only
upstaged by the har gow, shumai,
spring rolls, and roast duck. Open
all day, this unique dining
experience is a must-try.
fontainebleaulasvegas.com
PIZZA
For a quick nosh duck into Secret
Pizza on the third floor of The
Cosmopolitan. This New
York-style shop isn’t marked, but
you’ll know it by the parade of
people disappearing down a
hallway of framed vintage album
covers and into the kitchen. The
pizzas here are fresh, hot, and
DINING
For a relaxed al fresco experience,
How Ya Doughin’ at BLVD Las
Vegas, a third-floor rooftop
pizzeria filled with the comforting
aroma of scratch-made sourdough
crust fermented for eight to 12
days, and sweeping views of The
Strip. The Pistachio pizza, topped
with Havarti, pecorino, crushed
pistachios, and honey, and the Hot
Mozz, layered with mozzarella,
soppressata, pickled chiles, and hot
honey, are best enjoyed with a
chilled spritz while gazing out over
the glittering lights of Las Vegas
Boulevard. howyadoughn.com
92 • VEGASVIBEMAGAZINE.COM
NOVEMBER 2026
