Vegas_Vibe_Magazine_042026_-_JKCC - Flipbook - Page 88
DINING
Patio
Perfection
Las Vegas may be famous for its swank
dining rooms, but when the weather turns
golden, the city’s patios become the most
coveted spot in town.
For a relaxed al fresco experience, start at
How Ya Doughin’ at BLVD Las Vegas, a
third-floor rooftop pizzeria filled with the
comforting aroma of scratch-made
sourdough crust fermented for eight to 12
days, and sweeping views of The Strip. The
Pistachio pizza, topped with Havarti,
pecorino, crushed pistachios, and honey, and
the Hot Mozz, layered with mozzarella,
soppressata, pickled chiles, and hot honey,
are best enjoyed with a chilled spritz while
gazing out over the glittering lights of Las
Vegas Boulevard. howyadoughn.com
Ocean Prime’s 2,500-square-foot terrace
offers one of the city’s best vantage points at
the corner of Harmon Avenue and Las Vegas
Boulevard, channeling a Times Square–West
kind of energy. It’s an ideal perch for an
opulent seafood tower paired with crisp
bubbles or a dirty martini while taking in the
pulse of The Strip. ocean-prime.com
For Italian cuisine with a maximalist
edge, Caramella at Planet Hollywood
Resort & Casino features a lively open-air
patio with modern trattoria charm. Expect
colorful cocktails, shareable pastas, and a
vibrant atmosphere that shifts seamlessly
from sunset aperitivo to late-night
people-watching. caesars.com
—Melinda Sheckells
86 • VEGASVIBEMAGAZINE.COM
APRIL 2026
How Ya Doughin’
