Vegas_Vibe_Magazine_022026_-_XBurlesque - Flipbook - Page 34
Slice, Dice, and
Everything Nice:
BLVD Las Vegas
BLVD Las Vegas may be the new kid on the block,
but for pizza lovers on a knead-to-know basis, the
real slice of the action is How Ya Dough’n. The
South Florida–born viral sensation makes its Las
Vegas debut as the destination’s first restaurant,
already boasting a loyal following. While the jury’s
still out on pineapple’s place on a pie, you’re sure
to find your own slice of heaven here.
The mantra “In Crust We Trust” guides
founders Garrett and Gaby Goodman, who craft
scratch-made New York–Neapolitan sourdough
pies fermented 8–12 days for a light, flavorful, and
crave-worthy crust. Bold and classic flavors shine
in the Spicy Goose, layered with Calabrian chilis,
pepperoni, soppressata, and three cheeses; the
earthy Cremini, with mushrooms, fontina, roasted
onions, and chives; and the indulgent Drunken
Balls, where meatballs meet ricotta and vodka
sauce. Snackable favorites—wings, house-made
gelato, and buttery bites called Dough Boys—make
it easy to linger or grab a bite on the go. Our saucy
secret? Don’t miss their seasonal rotating pie
schedule, available online.
Beyond the menu, BLVD offers plenty to
explore. The three-story complex across from
T-Mobile Arena pairs standout dining with
shopping at Puma, Adidas, H&M, Pandora, and
Lululemon, plus interactive experiences like
Puma’s Formula 1–inspired racing simulator.
Rooftop lounges, rotating pop-ups, and immersive
art installations keep the energy going well
beyond the last slice.
How Ya Dough’n is the pie in the sky that
anchors BLVD Las Vegas as a must-visit
restaurant, and National Pizza Day (February 9) is
the perfect excuse to find your match made in
marinara. howyoudoughin.com —Casey Lawrence
32 • VEGASVIBEMAGAZINE.COM
FEBRUARY 2026
