Vegas_Vibe_1125b_-_Menopause_the_Musical - Flipbook - Page 88
DINING
Grill
Seekers
With a steakhouse or burger joint on
nearly every corner, “How do you like
your meat?” might just be the most-asked
question in Las Vegas. Go beyond rare,
medium-rare, or well-done, and use this
guide to choose your next beefy
adventure at three of the city’s top
temples of moo.
The Palazzo is now home to the newly
opened Bazaar Meat by José Andrés,
which recently relocated from the
Sahara. Indulge in the signature Stemple
Creek Black Angus Vaca Vieja, cooked on
a Josper wood-burning grill. It’s made
from “old cows who live long, happy lives
before giving us super flavorful, juicy
ribeyes,” Andrés explains. thebazaar.com
If you’re craving something hearty
between two buns with a rustic twist,
head to Holsteins in the Arts District,
newly relocated from The Cosmopolitan.
Try The Forager, a standout blend of
prime beef and mushroom patty topped
with onion marmalade and Swiss cheese.
holsteinsburgers.com
Finally, Andiamo Italian Steakhouse
brings serious sizzle to DTLV with its
American Prime cuts, including a
24-ounce porterhouse aged in-house for
30 days. Stay on theme and add a
Tortellacci Giuseppe — ricotta-filled
pasta with sausage, mushrooms, onions,
and spinach in a creamy tomato Marsala
sauce. thed.com —Melinda Sheckells
86 • VEGASVIBEMAGAZINE.COM
NOVEMBER 2025
